with Bar Manager of Pan Pacific Hanoi Hồng Vũ

The merriest season is finally here, bringing cosy gatherings and mesmerising holiday feasts. Pan Pacific Hanoi introduces the sensational dessert-inspired cocktail adding some extra cheer to your festive celebration.

Ingredients:

• 1 shot espresso
• 35ml Baileys
• 15ml Irish whiskey
• Milk foam
• Caramel sauce
• Hot chocolate, cinnamon powder

Instructions:

- Rim a martini glass with caramel sauce, then decorate the glass in any way you like with chocolate.

- Add whiskey, Baileys and coffee into a cocktail shaker. Shake until well combined.

- Pour milk foam into the martini glass, then sprinkle the top with cinnamon powder.

You can enjoy the Christmas Dessert Cocktail and other drinks in a special Festive Drink list at the Summit Bar, Level 19, Pan Pacific Hanoi, 1 Thanh Niên Road, Ba Đình District, Hà Nội. Tel: +84 (0)24 38238888.