The Nguyễn Du Lao-Vietnamese bilingual school kicked off the Spring Culinary Fair 2025 in Vientiane, celebrating the vibrant traditions of the upcoming Lunar New Year (Tết) in an atmosphere bursting with colour, music and enticing aromas of Vietnamese cuisine.
The cave located in the north east, about 1,800m from the Nâm Blang crater, has been assessed as quite stable and solid, opening it up for local tourism development.
The family-owned ‘Hương Làng Cổ’ (Ancient Village Flavour) fish sauce is the first product of the city to get the premium rating from the Intellectual Property Agency of Việt Nam.
Vành Village Cave and Trại Hamlet Cave in Lạc Sơn District, both listed as special national heritage sites, are central to understanding the Mường culture.
