Cheese leaf, locally known as lá mơ lông or lá mơ, which grows naturally in the wild, has become a popular herb to be cooked into many tasty great dishes.
These two restaurants beat hundreds of candidates to meet all the strict evaluation criteria from the Appraisal Council such as quality of service products, sustainable business and contributions to social development.
The wild forest vegetables include sweet leaves or rau ngót rừng, erythropalum scanden or rau bò khai, fiddlehead ferns or rau dớn and golden berry or rau tầm bóp.
According to Department of Culture, Sports and Tourism, this year’s festival aims to honour, preserve and promote the rich culinary heritage of Bình Định Province, where traditional dishes serve as a delightful bridge connecting local communities with visitors from around...
Mango Rooms, nestled by the Thu Bồn River in Hội An, offers a vibrant fusion of international culinary artistry and fresh local ingredients, brought to life by Chef Đức’s warm hospitality and passion for cooking.
In every place we explore and every culture we engage with, traces are left behind, manifesting as impressions and a subtle curiosity that gradually takes root within us.
