Sunday, 10/07/2022 08:28

Fruit salad with mayonnaise and eggs with Chef Nguyễn Thị Ánh, Grand Plaza hotel Hà Nội

with Chef Nguyễn Thị Ánh, Grand Plaza hotel Hà Nội

Fruit salad with Mayonnaise

Serves: 6


- Cauliflower and broccoli:150g each

- Carrots:100g

- Cherry tomatoes:100g

- Green, red and yellow bell pepper:100g

- Chicken eggs:3

- Bacon:150g

- Mayonnaise:150g

- Lemon:1

- Condensed milk:50g

- A pinch of salt

Chef Nguyễn Thị Ánh,


- Cut the cauliflower and broccoli into florets, poach in boiling water until cooked and tender

- Julienne the carrots and bell peppers

- Cut the cherry tomatoes into 2

- Slice cucumber at a 45-degree angle

- Pan-fry the bacon 

- Mix the condensed milk, juice of a lemon and the mayo to make salad dressing

- In a big salad bowl, mix all the veggies with the dressing adding a pinch of salt.


- On a big plate, place the salad and cut the eggs into flowers for decoration.

- Serve cold!


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