HCM CITY — The story of the noble flower - Chrysanthemum - and the glorious underglaze cobalt-blue porcelain once again get echoed in this year’s mooncake collection at Park Hyatt Saigon.
Graceful, dignified yet exuberant, the interspersed blossoming golden petals evoke the August moon’s aesthetic and denote the spirit of togetherness and inseparability of a fulfilling Mid-Autumn Festival.
Chrysanthemum and the underglaze cobalt-blue porcelain again echoed in this year’s mooncake collection at Park Hyatt Saigon. — Photo courtesy of Park Hyatt Saigon
Featuring three unmatched versions, The Lucent Bloom embroiders charming autumn scenery with its cobalt blue, the signature colour of traditional porcelain. The epitome of elegance – the Imperial box, exquisitely handcrafted by acclaimed masters, is the highlight of this year’s collection. Through these artistic gems, the hotel extends its sincere wishes for a joyously sweet and flourishing full moon season.
The Lucent Bloom collection has four curated flavours: premium seafood with French red wine sauce, tropical five-fruit cocktail, Saigonese radish with pork floss, and coconut milk.
The Premium box includes four varieties of mooncake: VNĐ1,500,000 net/box
The Deluxe box includes four varieties of mooncakes, two boxes of tea from Dammann Frères (chamomile tea and Earl Grey tea): VNĐ2,200,000 net/box.
“The Lucent Bloom” collection is now available in four curated flavours. — Photo courtesy of Park Hyatt Saigon
The Imperial box (limited version) includes four varieties of mooncake, two boxes of tea from Dammann Frères (L’oriental – green tea and Jardin Bleu – black tea) and one bottle of Moet & Chandon Brut Champagne: VNĐ6,500,000 net/box.
For any orders from 30 boxes, guests will get a minimum 10 per cent discount. For bulk purchases, don’t hesitate to contact sales.saiph@hyatt.com or +84 28 3824 1234. — VNS
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