Learn how to make the Spiced Lobster Spaghetti with Executive Chef Lê Văn Dũng of The Dining Room restaurant at TIA Wellness Resort in Đà Nẵng.

Ingredients:

-  Squid ink spaghetti: 250g

- Grilled half lobster: 1 pc

- Olive oil: 15ml

- Garlic: 5g

- Steamed local clams: 150g

- White wine: 10ml

- Cherry tomato: 20g

- Seaweed caviar: 15g

- Basil: 3g

- Lobster bisque: 70ml

- Salt and pepper to taste

Method:

- Boil the homemade squid ink spaghetti for 8-10 minutes until al dente

- Grill the half lobster with garlic

- In a hot pan add olive oil, garlic, local clams, white wine, cherry tomatoes and add the squid ink spaghetti with salt and pepper, toss well

- Add to the bowl, decorate with seaweed caviar and basil on top 

- Serve with the lobster bisque