Sunday, 06/08/2023 07:38

Spiced Lobster Spaghetti

Spiced Lobster Spaghetti

Learn how to make the Spiced Lobster Spaghetti with Executive Chef Lê Văn Dũng of The Dining Room restaurant at TIA Wellness Resort in Đà Nẵng.


-  Squid ink spaghetti: 250g

- Grilled half lobster: 1 pc

- Olive oil: 15ml

- Garlic: 5g

- Steamed local clams: 150g

- White wine: 10ml

- Cherry tomato: 20g

- Seaweed caviar: 15g

- Basil: 3g

- Lobster bisque: 70ml

- Salt and pepper to taste

Executive Chef Lê Văn Dũng


- Boil the homemade squid ink spaghetti for 8-10 minutes until al dente

- Grill the half lobster with garlic

- In a hot pan add olive oil, garlic, local clams, white wine, cherry tomatoes and add the squid ink spaghetti with salt and pepper, toss well

- Add to the bowl, decorate with seaweed caviar and basil on top 

- Serve with the lobster bisque

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