These homemade potato crisps are fun and easy but it is guaranteed they won't last long! Follow home cook Nguyễn Nhật Nam's recipe and you'll have them on the table in no time.

Ingredients:

Potatoes: 600g

Salt: 30g

Vinegar: 50ml

Cooking oil: 600ml

Ice

Dried seaweed, cheese powder (optional)

 

Method:

Peel the potatoes, slice them thinly, and immediately put them in a bowl of cold water with ice and salt.

After 15 minutes, take them out and wash thoroughly with water to remove the starch.

Boil the potatoes with boiling water and vinegar for about 5 minutes.

Pat the potatoes dry with a paper towel before frying.

Fry the potatoes in oil in small batches over medium heat.

Put the potatoes on oil-absorbing paper and add seasoning to your liking.

If you want to keep them for a long time, put them in an airtight container and keep them in the fridge. VNS