Dining


Wednesday, 20/07/2016 14:37

Wagyu Tenderloin Steak

Wagyu Tenderloin Steak

 
Viet Nam News

with executive chef Desmond Carneiro from Pullman Vũng Tàu

Wagyu Tenderloin Steak

Wagyu beef is renowned for its flavoured textures. Let us have a try with tender and juicy tenderloin steak, a recipe by chef Carneiro of Riviera Restaurant!

Ingredients: serves 1

- 200g wagyu beef tenderloin

- 10g sal

- 10g black pepper

- 20ml olive oil

To make the sauce:

 - 50g shallots

- 10g garlic

- 10g rosemary

- 20ml vinegar

- 10g salt

- a little butter

 

Method:

- Sauté the shallots in a medium saucepan with the oil over a high heat for about 3 minutes until lightly browned, stirring often.

- Season with ground black pepper and add the garlic and rosemary. Continue cooking for a further 3 minutes, stirring often to prevent the shallots burning.

- Pour in the vinegar and cook until it evaporates to a syrup, then pour in the wine and cook until it reduces by two thirds.

- Pour in the stock and bring it to boil. Turn down the heat and simmer until it reduces by two-thirds again, to around 250ml. Remove the garlic and rosemary. Add a little salt to taste and finally ’monte’ (whisk) in a knob of butter. Add any juices from the steaks just before serving.

This dish can be sampled at Riviera Restaurant, Pullman Vũng Tàu – 15 Thi Sách St, Tháng Tám Ward, Vũng Tàu City. Call 064 355 1777 for enquiries or reservations.


Comments (0)


Related content

Statistic