Japanese chefs prepare traditional food at the annual Vung Tau Food
Festival in the southern coastal city of Vung Tau between August 28 and
31.
Japanese chefs prepare traditional food at the annual Vung Tau Food Festival in the southern coastal city of Vung Tau between August 28 and 31. The event showcased 66 food stalls of Vietnamese food and foreign countries like Malaysia, Thailand, Ukraine, Japan and South Korea. The event has been a special tourism event for the city, where tourists can enjoy both food and music every night. — VNS Photo Sunny Rose