Vietnamese diva Thanh Lam (left) joins three-star Michelin chef Christian Le Squer for an exquisite demonstration prior to a gala dinner on Tuesday at the five-star JW Marriott Hanoi Hotel. At the dinner, which was hosted by the Viet Nam Sturgeon Group — Beluga Co Ltd Viet Nam, the famous chef personally created dishes with premium Caviar sturgeon eggs to satisfy the taste buds of Ha Noi's connoisseurs. The event aimed to honour high quality seafood products from Viet Nam. — Photo courtesy of the JWM