Food

Linguine Creamy Sea Urchin Sauce

Sunday, Feb 23, 2025

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Food

Mini Caramelised Pork and Quail Egg Bites

Sunday, Feb 16, 2025

With Executive Chef Zack Trương from the Pan Pacific Hanoi

Food

New Year, new Été: a bistro in the heart of Hà Nội

Sunday, Feb 09, 2025

Été Bar is not just a neighbourhood watering hole but positioned as both a date night gem and a spot for casual evenings with friends.

Food

Vietnamese braised pork with egg

Sunday, Feb 09, 2025

With Chef Trụ Lang from MÙA Craft Sake

Food

Madame Lam: turning food into enjoyable treats

Sunday, Jan 19, 2025

Madame Lam proves tradition can be tasty and trendy, all on the same plate.

Food

Baked grouper fillet wrapped in caul fat, served with fried 'chưng' cake and chimichurri sauce

Sunday, Jan 19, 2025

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi

Food

Dried Pork Skin with Shrimp & Meat Ball Broth

Sunday, Jan 12, 2025

With Chef Nguyễn Thị Kim Lan at the Pan Pacific Hanoi

Food

Three culinary destinations in Việt Nam's top hotels honoured by US magazine

Tuesday, Dec 31, 2024

The prestigious US travel magazine Travel + Leisure has recently announced its list of the best restaurants and bars in Việt Nam winning the Tastemakers 2024 Awards, three of which are located in top regional hotels.

Food

Nem bưởi, a specialty of Tây Ninh Province

Tuesday, Dec 24, 2024

The dish is perfect mix: a combination of flavours between the light sour of grapefruit, the soft sweet of green papaya and the fire of the chilli.

Food

Chanfana – Lamb Shank with Cherry Peri Glaze

Saturday, Dec 21, 2024

With Executive Sous Chef Trần Văn Toàn of Mövenpick Hotel Hanoi Centre

Food

Vietnamese Northwest-Style Beef Wellington

Sunday, Dec 15, 2024

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi

Dining

Enjoy a Lao culinary experience in Hà Nội

Wednesday, Mar 23, 2016

“Sabaidee,” the waiter said, welcoming guests with a friendly smile. This is not just a restaurant but a Laotian cultural oasis, where visitors can experience a taste of Laos through its cuisine and music.

Event

Gout de France

Monday, Mar 21, 2016

French Michelin-starred chef Raphael Le Mancq (third left) conducts a cooking class with local women entrepreneurs in Hà Nội.

Life & Style

First Hội An International Food Festival kicks off

Tuesday, Mar 15, 2016

The ancient town is hosting the first Hội An International Food Festival from March 14 to 20.

Life & Style

Vietnamese chefs to serve a taste of "Gout de France"

Tuesday, Mar 15, 2016

Famous chefs from Việt Nam will join more than 1,000 chefs from all over the world for the second "Gout de France" (Good France) to celebrate French gastronomy on March 21.