The handicraft booth drew crowds with its display of ceramics, lacquerware, brocade, and silk, offering a vivid glimpse into Vietnam’s rich artistic traditions. Chu Đậu pottery and Vạn Phúc silk scarves were particular highlights, with their intricate designs earning admiration...
The Vietnamese booth attracted a large number of visitors with traditional dishes imbued with national identity such as fried spring rolls, coffee, lemon tea and lemongrass tea. Not only impressing visitors with its unique flavor of Vietnamese food and drinks,...
The event, involving diplomatic missions and expatriate groups based in Luanda, featured a wide range of activities such as sports tournaments, product exhibitions, culinary showcases, and a flag parade.
Michelin Guide Ceremony 2025 is scheduled to take place on Thursday, June 5, at the InterContinental Danang Sun Peninsula Resort – nestled along the coast of one of Việt Nam''s most dynamic cities.
For locals and tourists alike, Hà Nội''s Hàng Đường Street is a place where the art of preserving fruits is not only a business but a cultural experience.
Mango Rooms, nestled by the Thu Bồn River in Hội An, offers a vibrant fusion of international culinary artistry and fresh local ingredients, brought to life by Chef Đức’s warm hospitality and passion for cooking.
In every place we explore and every culture we engage with, traces are left behind, manifesting as impressions and a subtle curiosity that gradually takes root within us.
This year’s festival will showcase Việt Nam’s rich culinary heritage under the theme ''Preserving and Promoting the Value of Traditional Southern Cakes''
About two thousand runners took part in the third Francophonie Run at the Thống Nhất Park, as part of the Balade en France, the largest cuisine and sport event for the French speaking community, on March 29 in Hà Nội.