Demi chef Nguyen Manh Hung of the French Grill at JW Marriott Hanoi has released his second book titled Chef – Dau Bep Chuyen Nghiep (Professional Chef), which provides a complete picture about one of the most difficult jobs in the world – a professional chef. — Photo baotintuc.vn

HA NOI  (VNS) — Demi chef Nguyen Manh Hung of the French Grill at JW Marriott Hanoi has released his second book titled Chef – Dau Bep Chuyen Nghiep (Professional Chef), which provides a complete picture about one of the most difficult jobs in the world – a professional chef.

Through the book, the professional kitchen is brought to life and filled with vivid details. In addition, readers will have chance to come across professional terminology.

The book was written about his years of rigorous work in the kitchen, containing memorable life lessons and experiences with his colleagues during their time at the French Grill.

Hung's debut book Trai Tim Cua Chef (The Heart of a Chef) was inspired by his childhood memories of Ha Noi's subsidy period. — VNS