Dining


Hanoians and visitors enjoy a classic autumn atmosphere in the heart of Hà Nội

Hanoians and visitors enjoy a classic autumn atmosphere in the heart of Hà Nội

Time passes and Hà Nội has been developing continuously, but Quán Ăn Ngon restaurants will never forget how to create a special programme to welcome the arrival of the autumn full moon. Guests who return to the restaurant will certainly get to experience the classic full moon festival.

Experience authentic cuisine in Nhà Ở Restaurant

08/25/2024 10:53

Guests can indulge in the flavours of the central region with fresh seafood, prepared using natural grilling techniques or simmered in sour soups with characteristic central Vietnamese greens.

Braised Baby Lobster with Vermicelli and Truffle Oil

08/25/2024 07:00

With Executive Sous Chef Nguyễn Kim Lan from Pan Pacific Hanoi

Tiền Giang’s snakehead porridge with bitter vegetables, a regional specialty

08/20/2024 09:48

 Cháo cá lóc rau đắng is easy to make even though once tasted it is an unforgettable dish,

Dotori: A Taste of Ghibli in every comfort bite

08/18/2024 10:00

Dotori Dining blends comforting, familiar dishes with a playful twist, delivering a homey feel without the cleanup.

Duck Breast with Tamarind Sauce

08/18/2024 07:00

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Local noodle soup designated as national intangible cultural heritage

08/13/2024 09:42

The Ministry of Culture, Sports, and Tourism has officially recognised phở Nam Định (Nam Định-style phở) and mỳ Quảng (Quảng Nam-style noodle soup) as part of the national intangible cultural heritage list.

Nén: where storytelling meets the plate

08/11/2024 10:00

Keeping with the narrative theme, each course is introduced by chapter, taking the diner on whichever journey Chef Summer and co wish to charter.

Mango Dream Cheesecake

08/11/2024 07:00

With Pastry Chef Kim Thanh from Pan Pacific Hanoi

Exploration of culinary artistry with famous chefs from Singapore and France

08/08/2024 17:59

Hosted by JW Marriott Hanoi, the 'Singapore Culinary Week' with chef Suah will take place from August 9-14 at JW Café, while the premium French-style lunch and dinner with chef Menard will be from August 14-18 at the French Grill.