The wild forest vegetables include sweet leaves or rau ngót rừng, erythropalum scanden or rau bò khai, fiddlehead ferns or rau dớn and golden berry or rau tầm bóp.
Mango Rooms, nestled by the Thu Bồn River in Hội An, offers a vibrant fusion of international culinary artistry and fresh local ingredients, brought to life by Chef Đức’s warm hospitality and passion for cooking.
In every place we explore and every culture we engage with, traces are left behind, manifesting as impressions and a subtle curiosity that gradually takes root within us.
This year’s festival will showcase Việt Nam’s rich culinary heritage under the theme ''Preserving and Promoting the Value of Traditional Southern Cakes''
Hà Nội is famous worldwide not only for its heritage and wonderful buildings, but it is also a paradise of traditional dishes including skewered grilled pork meat.
A great dish, perfected over time, speaks for itself at Bún Cá Chấm Hà Cá, a small, no-frills restaurant tucked along Cửa Bắc Street, near Hà Nội’s Lake Trúc Bạch area.
