Nem Cho Huyen (Cho Huyen pork roll) has a one-of-a-kind flavour that reflects the distinctive culinary culture of the central province of Binh Dinh. Ngoc Phuong reports.
“Sabaidee,” the waiter said, welcoming guests with a friendly smile. This is not just a restaurant but a Laotian cultural oasis, where visitors can experience a taste of Laos through its cuisine and music.
The second southern folk cake festival will open on
Saturday at the Hoa Su Restaurant in Can Tho City, providing a cultural
and gastronomic feast to welcome Tet (Lunar New Year).
