with chef de cuisine Thơm Nguyễn at Saigon Café Restaurant, Sheraton Saigon Hotel
Alsace sausage salad with herb dressing
As an expert in salad recipes for 18 years, Chef Thơm shares her secret to making a delectable cold dish of Alsace sausage and herb dressing.
This fine salad is easy to make and a perfect choice for a party at home.
Alsace sausage salad with herb dressing
Ingredients:
- Pork ham (jambon): 200gr
- Pickle (gherkin): 50gr
- Emmental cheese: 50gr
Chef Thơm Nguyễn
Herb dressing:
- White vinegar: 2 tablespoons
- Parsley: 1 tablespoon
- Coriander (cilantro): 1 tablespoon
- Sugar: 2 tablespoons
- Salt and pepper: half a tablespoon
- Sunflower oil: 2 tablespoons
Method:
- Slice the Emmental cheese, ham and pickle into thin strips
- Add the thinly sliced cheese, ham, pickle to the mixing bow land stir well with the dressing
- Plate up, add garnish to your liking, and enjoy.
Salad lovers also can enjoy this salad at Saigon Café seafood buffet restaurant, Sheraton Saigon Hotel, at 88 Đồng Khởi Street in HCM City’s District 1. VNS
OVietnam