Friday, 05/01/2018 11:18

Roasted Salmon

Roasted salmon
Viet Nam News

with chef Vu Anh Duc from Sheraton Hanoi Hotel 

You are invited to try this week’s treat, the classic roast salmon. The dish is brought to you by chef Duc. 

Ingredients: serves 1

480g salmon                

80g radicchio

10g young gourd

20g asparagus

10g red radish

100g butter

50ml cooking cream

10g mustard seed

10g parsley

5g pink peppercorn

10g salt

10g sugar

10ml red wine

5ml Italian black vinegar

1pcs bay leaves

10g Shimeji mushroom

10g seafood mushroom

10g Shiitake mushroom

10g micro vegetables

Chef Duc


-      Marinate salmon with pepper and salt before wrapping it with food wrapping film. Put salmon into the fridge for 30 minutes.

-      Thinly slice radicchio, fry and sautee with red wine, Italian vinegar, sugar and bay leaves.

-      Boil young carrot, gourd and asparagus. Slice all mushrooms.

-      Fry young vegetables and mushrooms with butter, pepper and salt. Slice red radish.

-      Cook cream and butter until they melt, add mustard seeds, pepper and salt.

-      Take salmon out, pan-fry 2 sides of salmon and put into oven for 4 minutes at 187oC.



-    Garnish the dish with sauteed radicchio before placing the salmon on it. Draw a circle around salmon with creamy mustard sauce and add fried mushroom and vegetables.

You can sample the dish at Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu St, Tay Ho Dist, Ha Noi. Tel: +(84)4 3719 9000. Website: sheraton.com/hanoi, sheratonhanoi.com. 

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