With Executive Chef Nguyễn Công Chung from Sheraton Hanoi Hotel
Chef Nguyễn Công Chung
Who doesn't love salmon, especially cured salmon? Executive Chef Nguyễn Công Chung introduces a unique recipe – salmon cured with dill for exotic spicing, lemon juice and zest for extra zing.
Marinated Salmon
Ingredients:
- 3kg fresh salmon fillet
- 100gr salt
- 200gr sugar
- 15gr red peppers
- 20gr black peppers
- 200gr dill
- 2 lemons
- 0.2 litres of vodka
Instructions:
- Shred lemon peel
- Chop the dill
- Mix shredded lemon peel and chopped dill with salt, sugar and pepper
- Coat the salmon with the mixture
- Pour the vodka on top
- Wrap the fish with cling film, leave it at room temperature for 1 hour then transfer to the fridge for 2 nights
- To serve, slice the fillet to enjoy
Sheraton Hanoi Hotel is at K5 Nghi Tàm, 11 Xuân Diệu Street, Tây Hồ District, Hà Nội. Tel: (024) 37199000.
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