Dining


Sunday, 09/07/2023 07:32

Signature Phobulous By Eastin Hanoi

Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi

Welcome a new day full of energy with a bowl of signature PHObulous by Eastin Hanoi.

Containing an abundance amount of protein, iron and potassium, phở is very beneficial for health and especially for muscle development. A bowl of Signature PHObulous by Eastin Hanoi offers a comprehensive meal that combines fresh beef with a variety of spices, providing an impressively unique culinary experience.

Bring the signature PHObulous by Eastin Hanoi flavour to your dining table.

A bowl of Signature PHObulous by Eastin Hanoi

Ingredients:

  • Filet mignon, sliced: 1kg
  • Beef bones: 2kg
  • Pork bones: 2kg
  • Chicken bones: 1kg
  • Thanh Hóa dried squid: 100g
  • Dried shrimp head: 100g

Vegetable:

  • Kohlrabi root: 1kg
  • Carrot: 0.8kg
  • Beans (cassava roots): 1kg
  • Baby corn: 1kg
  • Radish: 0.8kg
  • Yellow cove beans: 0.5kg
  • Green onions: 100g
  • Coriander (scent of ships): 100g
  • Basil (basil): 100g
  • Mint (mind leaves): 100g
  • Lime: 6 pcs
  • Big red horn chilli: 100g
  • Ginger: 200g
  • Red onion: 200g

Traditional phở seasoning and other ingredients:

  • Fish sauce: 500ml
  • Hải Châu soup powder: 1 pack
  • Brown sugar or rock sugar: 50g
  • Hà Nội chili sauce: 1 bottle
  • Garlic and chilli pickled in vinegar: 1 jar
  • Cardamom: 10 pcs
  • Cinnamon piece: 5g

Preparation:

There are two types of broth: Bone broth and vegetable and fruit broth.

Bone broth:

  • Pour 30 litres of water in a large pot, then put in the cleaned bones and grilled squid, shrimp heads, cardamom, cinnamon, ginger, and onions into the pot.
  • Boil the water, skim off the foam, then simmer gently for about 8 to 9 hours, the water volume is reduced to about 15 litres. Turn off the heat, decant the clear water, remove the bones.

Vegetable broth:

  • Pour 15 litres of water in another pot, bring to a boil before adding all the vegetables. Simmer for about 4 hours until there are 5 litres of water left, turn off the heat. Strain the water to clear, discard the veg residue.

How to make ph broth:

  • Mix two types of bone broth and vegetable broth together.
  • Add in the pot of ph broth: 500ml of fish sauce, 1 packet of Hải Châu soup powder, 50g of brown sugar or rock sugar.
  • Bring the broth to a boil.

Stir-fry the beef:

  • Add 2tbsp of cooking oil into a hot pan. When the oil is hot, add the crushed garlic and sauté it until fragrant. Add the sliced beef and stir-fry quickly, and turn the heat to high. When the beef turns slightly pink, turn off the heat. Note: do not stir-fry thoroughly, as the beef will be dry and tough.

Presentation:

  • Boil a pot of water to poach the phở rice noodles. Put about 100-150g of ph noodles into a strainer and dip into boiling water. Use chopsticks to stir the noodles, so they don't stick together. Remove the noodles from the strainer and place them in a bowl.
  • Place a pinch of the mixture of onions, coriander, and basil on top of the noodles, then add 150g of stir-fried beef, and finally add the chopped onion stalks on top.
  • Bring the phở broth to the boil, then pour the boiling broth over the top of the bowl of phở.
  • Place one sprig of mint leaves on top of the bowl for decoration.

Enrich your culinary adventure with a curated selection of delectable food and drink at Eastin Café Restaurant in Eastin Hotel & Residences, Hanoi.

21 Duy Tân Street, Dịch Vọng Hậu Ward, Cầu Giấy District, Hà Nội. Tel: (024) 3825 5255.


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