Life in Vietnam


Monday, 03/10/2016 19:03

Hanoians had chance to taste authentic cốm

Com is one of the delicate specialties of Hanoian. From late September every year, locals of Me Tri commune start making com from young sticky rice. –VNS Hong Van
Viet Nam News

HA NOI — The 2016 Me Tri Sticky Rice Flake Culture Day was on Sunday at 1 Do Duc Duc Street, Nam Tu Liem District, Ha Noi.

“The event aims to honour and promote com Me Tri (sticky rice flakes), one of specialties of the district, said Deputy Chairman of Nam Tu Liem District’s People’s Committee, Nguyen Thanh Long.

It features several com booths where visitors can buy com and its various products including cha com (Vietnamese com sausage), xoi com (sticky rice with com), che com (sweet tapioca soup with com); a com making competition and a small talk which is hosted by Me Tri commune leader and two locals who are experienced in making com.

“Despite long history of com making, locals are facing many difficulties. Among them is the supply of suitable rice to make com, limited markets available to consume com and the fact that com Me Tri is yet known widely like other specialties,” said Chairwoman of Me Tri commune’s People’s Council, Do Thi Xoan.

As urbanisation led to lack of suitable rice to make rice, locals who used to use locally grown rice now have to import sticky rice from other regions including northern Phu Tho Province, Bac Ninh Town, Soc Son District of Ha Noi, said Xoan.

“We hope that the authority pay more attention to the village and make it a better known brand,” said Do Huu Hung, a local who has made com for years.

There are currently 155 households with more than 600 people making com today in Me Tri Commune, which accounts for nearly four per cent of village population, according to People’s Committee of Me Tri Commune.

Locals produce an average of nearly 600,000 kilograms of com with revenue of more than VND75 billion (US$3.4 million). Annual income of a com maker is more than VND111million, about 2.5 times higher than average income of Me Tri Commune, according to the committee.

Local people first made com in early 19th century. In the old days, the village was well-known for its high quality rice, which was praised by a king in Ly dynasty. The king then renamed its original name of Anh Son into Me Tri Commune, which means Pool of Rice. –VNS

 

 


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