Dining


Sunday, 29/03/2020 08:47

Cabbage and seaweed salad

 

Cabbage and seaweed salad

by Souschef Nguyễn Thị Thúy at Hà Nội Sheraton Hotel

Ingredients:

- Cabbage: 500g

- Carrot: 100g

- Cucumber: 500g

- Seaweed: 400g

- Sesame sauce: 300ml

- Tobico: 100g

 

Souschef Nguyễn Thị Thúy

Method:

- Wash all the vegetables

- Julienne the cabbage, carrot and cucumber, soak in ice water for five minutes

- Mix the seaweed, cucumber and cabbage in ginger sauce

- Serve on plate, place crab roes on top for flavour and decoration. 

Serve cold

 


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