Fish-sauce chicken wings
Fish-sauce chicken wings
Serves six
Time: 30 minutes
Ingredients:
- Chicken wings: 1.5kg (or whole bird if you wish)
- Honey: 200g
- Anchovy fish sauce: 100ml
- Kumquat juice: 30ml
- Apple vinegar: 10g
- Fresh green pepper: 1tsp
- Onion: 100g
- Shredded lime leaves: 5g
- Red chilli: 10g
Chef Đào Anh Tuấn
Method:
- Chicken wings (or chop the bird into squares)
- Fry in heated oil at 80 degrees Celsius for three minutes, then take out of the oil
- Fry a second time, until the meat becomes crispy
- In a small bowl: mix well the honey, kumquat juice, fish sauce and apple vinegar, then pour on top of the fried chicken
- In a heated pot, add a tablespoon of oil, then quickly stir in the sliced onion, then add the chicken and the mixture, and finally add the sliced chilli and pepper
Serving:
On a serving plate, place the chicken on top of a lettuce bed, and sprinkle the shredded lime leaves on top. Serve hot!
OVietnam