Monday, 24/12/2018 14:13

Praline Chocolate Log Cake

Praline & Chocolate Log Cake
Viet Nam News
With Executive Sous Chef Nguyen Thi Hong Ly from Sheraton Hanoi Hotel

Will you be home this Christmas? Wherever you go, you can always find Christmas in your pocket with this tiny tasty sugary recipe. Feliz Navidad!

Ingredients: serves 5-6

To make cake batter:

2 eggs

200g cacao powder  

400g sugar

400g flour

To make cake frosting:  

20 egg white

400g sugar

800g dark chocolate

700g butter

300g Praline paste

Chef Nguyen Thi Hong Ly


For cake batter:

- Mix eggs and sugar with electric mixer for about five minutes. Add flour and cacao powder; beat gently, then spread on a baking tray and bake at 250oC for six minutes.

For cake frosting:

- Melt sugar and put in a bowl with egg whites. Whip the mixture and then add melted butter slowly and gently; and whip till they’re all mixed well. Continue adding melted dark chocolate and praline into the mixture.

- Spread the frosting over the cake and roll.

- Chill in the refrigerator. 

You can sample the dish at Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu St, Tay Ho Dist, Ha Noi. Tel: +(84)4 3719 9000. Website: sheraton.com/hanoi, sheratonhanoi.com.

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