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| Praline & Chocolate Log Cake |
Viet Nam News
With Executive Sous Chef Nguyen Thi Hong Ly from Sheraton Hanoi Hotel
Will you be home this Christmas? Wherever you go, you can always find Christmas in your pocket with this tiny tasty sugary recipe. Feliz Navidad!
Ingredients: serves 5-6
To make cake batter:
2 eggs
200g cacao powder
400g sugar
400g flour
To make cake frosting:
20 egg white
400g sugar
800g dark chocolate
700g butter
300g Praline paste
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| Chef Nguyen Thi Hong Ly |
Method:
For cake batter:
- Mix eggs and sugar with electric mixer for about five minutes. Add flour and cacao powder; beat gently, then spread on a baking tray and bake at 250oC for six minutes.
For cake frosting:
- Melt sugar and put in a bowl with egg whites. Whip the mixture and then add melted butter slowly and gently; and whip till they’re all mixed well. Continue adding melted dark chocolate and praline into the mixture.
- Spread the frosting over the cake and roll.
- Chill in the refrigerator.
You can sample the dish at Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu St, Tay Ho Dist, Ha Noi. Tel: +(84)4 3719 9000. Website: sheraton.com/hanoi, sheratonhanoi.com.
OVietnam