Caramelised mackerel stew
Caramelised mackerel stew with Chef Nguyễn Quang Thành at the Atlantis restaurant, The Alma Beach Resort
Ingredients:
Mackerel: 1,000 gr
Pork belly: 300 gr
Green onion: 200 gr
Garlic: 100 gr
Ginger: 100 gr
Purple shallots: 100 gr
Sugar: 300 gr
Chín Tuy fish sauce: 200 ml
Knor seasoning: 200 gr
Black pepper: 50 gr
Chilli: 50 gr
Chef Nguyễn Quang Thành
Method:
Sautee the sliced pork belly in a terracotta pot for 7 minutes.
Add chopped shallots, garlic, and the white roots of the green onion. Stir well.
Then add sliced mackerel to the pot, add fish sauce, the Knorr seasoning, 100 gr of sugar, pepper and chilli, and 100 ml of boiling water.
Caramelise 200 mg sugar in another pot, add to the fish pot. Simmer on a medium heat for 30 minutes, add seasoning to taste.
Bon appetit!
OVietnam