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| Cold ramen |
Viet Nam News
with chef Yukari Ikeda from Fortuna Hanoi Hotel
The perfect late night snack that’s also a refreshing meal. You can also adopt this recipe to use any leftovers in your fridge. Enjoy!
Ingredients: serves 1
For the soy vinaigrette:1 cup soy sauce
1/2 cup rice vinegar
1/4 cup sugar
3 tsp sesame oil
1 1/2 tsp peeled ginger
1 tsp garlic
Added in: Pinch of chillies, chopped
Pinch of scallions, chopped
Small handful baby chard, chopped
Small handful pea shoots, cooked
1 ear of corn, cooked
1 egg, poached
1-2 tsp kimchi
1 tsp furikake
1 cup ramen noodles, cooked
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| Chef Yukari |
Method:
- Blend soy ingredients in blender and strain. Set aside.
- Boil noodles for 1-2 minutes. Drain into colander, then cold flash noodles in a bowl of ice water.
- Mix cold ramen noodles with 2-3 tablespoons of soy vinaigrette, garnishes of vegetables, kimchi, and furikake to taste. Top with 1 poached egg.
You can enjoy the dish at Fortuna Hotel, 6B Lang Ha St, Ba Dinh Dist, Ha Noi. Tel: (84 – 4) 3831 3333 – 6435/6437/6413. Website: pr@fortuna.gvn | fortuna.vn.
OVietnam