Pan Pacific Hanoi is delighted to welcome a special guest, Chef Travis Loh, Head of Chinese Chef from Hai Tien Lo restaurant, Pan Pacific Yangon, who will stay for the first two weeks of September.
He is an expert who appreciates culinary experimentation and has spent more than 21 years exploring the wonderfully rich cooking traditions of China.
From the freshest and most nutritious ingredients such as shelled prawns, fish roes, crab meat and fine beef, Chef Travis will take all gourmets on an amazing journey into the heart of signature Asian dishes.
Let Ming Restaurant amaze you with the traditional yet contemporary touch of Cantonese cuisines!
Lunch | 11:00 - 14:00 & Dinner | 17:30 - 22:00 | 3 September 2018 to 15 September 2018
A La Carte Menu, price from VND 238,000++
Ming restaurant, Level 2 | Pan Pacific Hanoi | 01 Thanh Nien, Ba Dinh, Hanoi
Cantonese haute Cuisine Feast paired with Argentina Trivento Wine
Enjoy a Cantonese banquet with premium ingredients namely Abalone, Sea Cucumber, Seahorses along with appealing dishes that have made the name of Chef Travis such as Peking Duck, Baked Silver Cod, etc.
Just chill out and let your senses be guided by the famous Argentina Trivento wine. Start with the fresh Trivento Gran Mar, then the delightful Trivento Reserve Chardonnay till the crisp flavour of Trivento Amado Sur Torrontes Chardonnay Viognier or the explosion of Trivento Golden Reserve Carbernet Franc.
With years of experience in haute cuisine and wine industry, the perfect pairing of Chef Travis and wine expert Max Weinlaub promises to satisfy the most demanding gourmets.
Dinner | From 17:30 | 13 September 2018
Price: VND 1,500,000++/person
Enjoy 15% savings for all bookings before 10 September 2018.
Booking hotline: 090 177 8318
Ming restaurant, Level 2 | Pan Pacific Hanoi | 01 Thanh Nien, Ba Dinh, Hanoi
OVietnam