Sunday, 18/03/2018 09:30

Oyster Rockefeller

Oyster rockefeller
Viet Nam News

with chef Nguyen Van Tuan from Fortuna Hanoi Hotel

Let’s try this classic dish to enhance your meal. It’s easy to make and simply yummy!

  • 3 dozen fresh oysters in the shell, washed
  • 1 medium onion, finely chopped
  • 1/2 cup butter, cubed
  • 1 package (9 ounces) fresh spinach, torn
  • 1 cup grated Romano cheese
  • 1 tsp lemon juice
  • 1/8 tsp pepper
  • 2 pounds kosher salt
Chef Tuan


  • Shuck oysters, reserving bottom shell; set aside. In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in the cheese, lemon juice and pepper.
  • Spread kosher salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with 2½ teaspoons spinach mixture.
  • Bake, uncovered, at 450° for 6-8 mins or until oysters are plump. Serve immediately. Yield: 3 dozen.

You can enjoy the dish at Fortuna Hotel, 6B Lang Ha St, Ba Dinh Dist, Ha Noi. Tel: (84 – 4) 3831 3333 – 6435/6437/6413. Website: pr@fortuna.gvn | fortuna.vn.

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