With Chef Nguyễn Văn Hưng
Chef Nguyễn Văn Hưng
Ingredients:
⁃ American lobster tail
⁃ Mustard seed
⁃ Olive oil
⁃ Coriander
⁃ Yellow lime
⁃ Shallots
⁃ Black pepper, salt
⁃ Tamarillo
Rare lobster in lime juice
Method:
- Soak lobster tail in icy water for 5 minutes then dry with cloth
- Dice lobster tail, shallots, and tamarillo; chop coriander
- Mix all ingredients with lime juice, salt, black pepper, and olive oil
- Present on rice crackers, decorate, and serve
Chef Nguyễn Văn Hưng cooked this dish at an event to promote US lobster hosted by the US Embassy at Hải Sản Phố Restaurant, 15 Trần Khánh Dư Street, Hà Nội, last month. VNS
OVietnam