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| Scallops |
Viet Nam News
with Chef Nguyen Van Tuan from Fortuna Hanoi Hotel
There’s nothing better than enjoying seafood on a chilly day. Bon appetit!
Ingredient: serves 6
- 2 pounds large sea scallops
1/8 tsp pepper
2 tsp fresh lemon juice
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| Chef Tuan |
Method:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
You can enjoy the dish at Fortuna Hotel, 6B Lang Ha St, Ba Dinh Dist, Ha Noi. Tel: (84 – 4) 3831 3333 – 6435/6437/6413. Website: pr@fortuna.gvn | fortuna.vn.
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