Lamp chops — Photo courtesy of event organiser.
In frame of Taste of Australia 2017 launched by Australian Government, this year AFG’s Jacksons Steakhouse and Jaspas join in the festivities with offering the best Australian-inspired cuisine that their kitchens have whipped up.
From March 27 to April 2, Jaspas is offering a 3-course set Australian menu at VND 525,000. Tickle your palate with Lobster Bisque served with crispy sourdough, followed by a sumptuous Aussie Rib Eye and Pavlova made only from fresh fruits. And while you’re at it, pair the rib eye with authentic Australian red wine --- try the Redbank Shiraz or the Wirra Warra Cabernet Sauvignon.
If you’re still craving for more, from April 17 to 23, head on to Jacksons Steakhouse and delight in their enticing 3-course set Australian menu as well. For only VND 850,000 why not start with their grilled and marinated King Prawn served with chili and salsa, followed by the Pan-seared Barramundi, and then bite into their Chocolate Lamington with raspberry coulis. Of course, don’t forget to enjoy a bottle of Brokenwood Cricket Pitch Sauvignon Blanc Semillon.
Steaks and bacons — Photo courtesy of event organiser.
Celebrate only the best of Australia this April with Jaspas and Jacksons Steakhouse!
About Taste of Australia 2017
The Australian Government has prepared several official Taste of Australia 2017 events and enjoined the service industry focused on hospitality, restaurants, retailers, and distributors, to celebrate this month with them by offering uniquely Australian deals.
Through this event, the Taste of Australia hopes to promote and share Australia’s distinctive taste in food, beverages, cuisine, and design to the Vietnamese community. It also wants to emphasize Australia’s reputation in providing excellent, first rate food and beverages.
About the AFG Group
The AFG Group has been operating in Vietnam since 1996 and have carefully expanded their operations, from Ha Noi to Ho Chi Minh and Danang.
With more than twenty years of valuable experience under belt, AFG Group has further developed and opened an additional fifty additional restaurants nationwide with many brand names such as Al Fresco’s, Pepperonis, Jaspas, Jacksons, Hot N Tasty, ….
The AFG Group’s success lies in our philosophy to offer unpretentious high quality food, a 360 °C variety in cuisines and value for money complimented with friendly service, a comfortable and casual environment plus laid back Australian mentality.
OVietnam