Viet Nam News
By Duy An
Writer Nguyen Van Toai, a relative of mine, says his native village of Thu Cuc, in the northern province of Phu Tho’s Tan Son District, is one of the most beautiful locations in the country because of its untouched forests and wild natural landscapes.
He can’t help but praise the stunning scenery every time we meet. Last week he invited my family to visit his hometown. I jumped at the chance to breathe some fresh air and set off to the countryside.
Just 130 kilometres from Ha Noi, the hamlets of Soi and U appear among the green fields, their distinctive palm-leaf roofs are particular to the Muong ethnic group. The landscape opened up in front of my eyes, with fresh fields stretching to the Bua River and hundred-year-old trees standing proud along the road.
Toai told us that the river was full of fish, saying that when he was little, his father often grilled the fish straight from his net. “Oh, it was so fattysweet and fragrant. I haven’t eaten fish that fresh since.”
When we arrived at the hamlet of U, Toai explained that it’s the most remote part of Thu Cuc Village. Nevertheless, we wanted to see the U Dam, which is an wooden structure built in the 1960s on the Bua River. Water wheels work all day and night to bring water to the fields.
“The Muong ethnic group earn a living from wet rice, so the dam plays an important role in bringing water for the rice fields. During hot days in summer, local people often visit the dam and spots along the Bua River to enjoy fresh air and cool water,” said Toai.
My two sons raced out of the car and towards the dam, intending to wade across the dam, but Toai told them it would be dangerous. The boys settled for a seat on the bank, dipping their feet in the stream. “It’s very cool, mother. Please let us get in the water, don’t worry I know how to swim,” my older son insisted.
Toai promised that he would take the boys down the river on a bamboo raft.
In the afternoon, Toai took us to his parents’ home, which is now owned by his 80-year-old aunt, Nguyen Thi Ngo. We immediately felt at home in the palm-roofed house. We were welcomed not only by the aunt but also by a dozen neighbours who were happy to receive visitors.
Soon it was time for lunch, and aunt Ngo invited us to enjoy some of her food. The spread of traditional foods was delicious, and even with little appetite I enjoyed tasting the fermented cassava leaves, steamed snails gathered from the stream, and grilled goby marinated in spices.
Even my sons, usually wary of strange foods, enjoyed the dishes here, saying they particularly liked the steamed snails which were crispy, tasty and very fresh.
Ngo said these foods are specialties of Thu Cuc Village.
After the meal, Ngo led us to Cuc Temple to worship the Muong girl name Cuc.
Legend has it that a group of Muong people from Hoa Binh Province, travelling to find a place to live, discovered Thu Cuc, a fertile piece of land. They decided to stop and settle right here.
However, several years later, the villagers found themselves struggling with prolonged drought. “No trees or livestock could be raised and the people suffered,” Ngo told us.
At that time, there had a beautiful and intelligent girl named Cuc. She had a lot of farming experience and was ready to help others. Seeing her neighbours suffering with hunger and poverty, Cuc wandered up hills and down the valleys to find a rice seed to rescue her fellow villagers.
She managed to overcome many dangerous situations, such as crossing deep streams and thick jungles, but when she found the rice seeds and started making her way home she was killed by a wild animal, leaving the rice seeds which her villagers later brought home to grow in their field.
Thanks to Cuc, local people’s living standards started to improve day by day.
Villagers built a temple in the area where she died, in order to remember her sacrifice and worship her.
Every year on the seventh and eighth days of the first Lunar month, Thu Cuc villagers begin a festival to welcome the soul of the rice to the village, wishing for good health and bumper crops all year round. They bring new rice and specialties for the gathering and perform rituals for the girl, said Ngo, adding that after the rituals have been completed, the villagers begin growing rice in the field.
Sorcerer Hoang Van Ta said the people who join the festival and the welcoming of the rice’s soul should be supported by Cuc. “They will have full baskets of rice and maize for themselves and their livestock breeding too.”
“I myself regularly join the traditional sacred festival. Ta is right, now no one in my village faces hunger or poverty,” said Ha Manh Hung, deputy chairman of Thu Cuc Commune’s People’s Committee. — VNS